Wednesday, December 06, 2006


this recipe is a winner.. it is super rich but oh so good!

Chocolate Pecan Critters:
1 (11 1/2 oz) package MILK chocolate chips
1 (6 oz) package semi sweet choc. chips
1/4 c butter or margarine
1 (14 oz) can Eagle Brand Sweetened Condensed milk
1/8 t salt
2 c coarsely chopped pecans (San Saba pecans are the best I have ever had!)
2 t vanilla extract

1. line baking sheets with waxed paper. In heavy saucepan over medium heat, melt chips and butter with Eagle Brand and salt.
2. Remove from heat; stir in chopped nuts and vanilla
3. Drop by teaspoonfuls onto prepared baking sheets.
Top with pecan halves (makes it pretty!)
Store tightly covered at room temp.

*makes about 5 dozen.. I get a little more- these are super rich and a little bite goes a LONG way!



Stamperosity said...

OMG...this sounds absolutely decadent! I'll have to try this to add to my "cookie" gift tins. TFS

kraftyscraps said...

Wow . . . chocolate goodness! I can't wait to give this one a try!